Eggs are incredibly versatile, and you can cook them in so many ways! Here are a few popular methods:
1. Boiled Eggs
Soft-Boiled: Boil water, gently add eggs, and cook for 4–6 minutes. Cool in ice water and peel.
Hard-Boiled: Boil eggs for 9–12 minutes, then cool in ice water before peeling.
2. Fried Eggs
Heat a bit of oil or butter in a pan.
Crack an egg into the pan for a sunny-side-up egg (cook until the white sets but yolk stays runny).
Flip it for an over-easy egg (cook briefly after flipping).
3. Scrambled Eggs
Whisk eggs with a splash of milk or cream and a pinch of salt.
Cook in a non-stick pan with butter over low heat, stirring constantly until creamy.
4. Poached Eggs
Heat water with a splash of vinegar until it's simmering gently.
Crack an egg into a small bowl, then slide it into the water and cook for 3–4 minutes.
5. Omelette
Beat eggs and season with salt and pepper.
Cook the eggs in a pan, and once partially set, add fillings like cheese, veggies, or meat. Fold in half.
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