Hari Raya in Malaysia is celebrated with an array of delightful cookies and traditional treats that bring joy to every household. Some of the most famous cookies include:
Kuih Bahulu: Soft and fluffy sponge cakes often shaped like flowers or fish, perfect for nostalgic moments.
Tart Nenas (Pineapple Tarts): Buttery pastries filled with sweet pineapple jam, a symbol of festive cheer.
Kuih Bangkit: Light and crumbly cookies made from tapioca flour, known for their melt-in-your-mouth texture.
Biskut Suji: Rich and buttery cookies with a crumbly texture, often enjoyed with tea.
Kuih Makmur: Luxurious cookies made with butter, flour, and ground peanuts, dusted with icing sugar.
Kuih Loyang (Rosette Iron Cookies): Crispy and intricate cookies made using special molds.
Rempeyek: Crunchy snacks made with rice flour and topped with peanuts or anchovies.
These treats are not only delicious but also carry cultural significance, making them an essential part of Hari Raya celebrations.
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